£1 a day

We're taking the challenge of living below the extreme poverty line, spending just £1 a day, to raise money for charity, but also to experience it and enhance our compassion. People all over the world have less than £1 a day to live on, which has to provide food, shelter and utilities. We have so much provided for us, but we are going to eat for just £1 a day. The challenge doesn't begin until May 2012, but you can read about last years experience here.

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saving Seeds

Wednesday, 9 May 2012

Waste has become much more important to me in the last 48 hours (much as it did last year during our live below the line experience).

It's so difficult to watch your children leave food on a plate and know that, although it would easily double me and Matts dinner tonight, realistically it's going in the bin. I guess that's one thing the poor don't have to deal with, because their children would be starving too.

Not that I'm saying I'd rather my children were starving, just that it's hard to let that food go to waste.

My mum used to say 'there's children starving in Africa' when I didn't eat my dinner as a kid. I knew full well the food wouldn't magically get to them whether or not I ate it, but being on the hungry end of that equation really does make me resent the waste a whole lot more.

In the interest of not wasting this weeks vegetable box (I forgot to cancel my standing order) I've been preserving it, when it suddenly hit me, that I could also save the seeds.

Matt and I had a conversation earlier about how much easier live below the line would be if our garden was a bit more established (is that cheating?) and whether we should include costs like seeds. That's when I realised I have a steady supply of healthy, organic, seeds - regularly going into my compost bin!

It probably wouldn't have occurred to me if I hadn't seen Food Inc and been so shocked by the farmers loss of rights to save seeds for next years planting. It's such a normal part of traditional food production, to save your best seeds and replant.

It's horrifying to think that so many farmers are being kept in debt, and that poverty and food 'shortages' continue because large companies can find legal ways to wipe out traditional farming.

You can do something about it. Educate yourself and get involved in the campaign against Monsanto

The Will to Cook

Tuesday, 8 May 2012

Is it terrible that I've lost the will to cook and it's only day one?

The children aren't doing live below the line (it is something we'd like to do with them in the future, but when they are older and can understand why) and already I realised I've become lazy about cooking for them.

Breakfast went well, but then their lunch had turned out to be just cheese, dates, pears and cashew nuts; not that they are complaining. This kind of snack food is Will's favourite meal.

I don't want to start a trend though. Just because I'm not eating it myself doesn't mean I can't still create delicious and nutritious meals for my children.

Second Attempt

Thursday, 3 May 2012

Thanks for all who sponsored us for our Live below the Line attempt back in March. Obviously we can't really count living below the line because of illness, so to honour your sponsorship we are going to have another attempt... starting monday!

We will once more be living below the line and will keep you up to date here. In the meantime here's the trailer:

Unbelievable

Saturday, 10 March 2012

I'd planned our meals down to a perfect budget for the week, still GAPS friendly, with a £1.02 contingency fund - then Matt announces that he is going to eat lunch and probably breakfasts at school.

This is a problem, because it reduces our joint grocery budget from £10 for the week to £6.66 for the week.

Goodbye salad leaves, goodbye eggs, and probably goodbye home made yoghurt.

I need to rebudget, but right now I have the chicken pox and I can't think clearly.

One thing is for sure though, I am not sending Matt to the shops without a list of exactly what to buy.

He'll come home with peanut butter.

One Week to go...

Wednesday, 7 March 2012

So there's only one week left until we start the 'Live Below The Line' challenge, and this year it's going to be harder than ever. This is on the most part because although I said I wasn't going to start the GAPS diet until after live below the line, we actually already started and seeing the improvement in our health, I don't want to go back.

I recently watched a documentary called 'Food Inc' too.


Now it's not just about health, but an ethical decision to want to stick to the diet. How can I justify getting sponsorship to raise awareness of extreme poverty, whilst buying products which exploit the worlds poorest and most vulnerable people?

That's right, people.

It's not just the animals that are abused in battery farming. Illegal immigrant workers are used for cheap labour in slaughter houses throughout the industry, whilst the subsidised corn prices in the US put third world farmers out of business and create famine, and genetic copyright laws are putting farmers under crippling debt or out of business.

If you haven't seen Food inc, you really should. You can watch it on netflix, who will give you a one month trial for free if you sign up with your facebook details, no obligation and you can cancel right after you watch it.

The most heart breaking section of the documentary is when they follow a family who have just $1 a day to buy food, so they buy fast food burgers from a 99c menu. The parents want to feed their children better, but they take a trip round a supermarket and show you that they can't afford broccoli ($1.29) or pears ($1 would only buy two, which wouldn't fill them up for the day). One of the reasons they can't afford any more is because the father is on medication for severe diabetes - caused by their diet. They can't afford the medication and a change of diet, and don't want to risk losing the father by coming off the meds.

These are the decisions faced by families in extreme poverty every day.

I'm going to be making some really difficult decisions about what I eat for the next week. I think that homemade yoghurt is going to be key once again as it only costs me 55p to make just over a pint, but I'm honestly not sure where else I can save. Some very careful budgetting is going to need to happen if we are going to eat real food in an ethical way and stay below budget.

Midnight feast time!!

Friday, 6 May 2011

Oh Ribena! How I have missed you!!!

We feasted tonight




Stuffed peppers, chicken kievs, spinach & rocket salad with mango chilli and lime dressing.

We followed it up with chocolate mousse (for Matt) and passionfruit for me.

Soooo grateful for fruits and Salad right now.

Irfan said he was going to hit mcDonalds drive thru.
#amateur

- Kj
Xxx

Mother's instinct

My mothering skills have been put to the test during live below the line, but never more so than last night.

I was having my standard plain jacket potato with salt and pepper and Will wouldn't stop asking for some, despite having just eaten a red pepper, cheese, spaghetti in tomato sauce, two oranges and a kiwi. I gave him a few bites, but on the fourth forkful I started to complain. Matt told him he could have a bite from his (identical) potato, but no; he only wanted mine.

I put my foot down and said no. He crumpled on the floor in a whinging heap.

The thing is, in this situation I felt quite justified. I only had a measured amount of food and I knew he wasn't starving. He could eat anything else in the house. But there are plenty of families all over the world where parents choose not to eat so that their children can.


As I was pondering this Matt announced that he was going to fast today, and that I should eat the extra food (I did lie on the floor during breakfast - not being dramatic, I was just really dizzy; it's hormonal and not hunger related, though I doubt this is helping). He would gladly fore go a days food for his sickly looking wife.

Now I feel like a really bad mum.

I'm not going to take the extra food (although Matt is still going to fast) mostly because I feel like it would be cheating my sponsors.

Besides, I'm planning a midnight feast, and I won't enjoy it nearly as much if I've eaten more during the day...


Below the line lunch

Thursday, 5 May 2011

Today we had our 'below the the line lunch' with some of our team from school.

We made Thai spiced rice with tofu.





There seemed to be loads more food to go around than normal. Cooking for a large group makes the 33p budget go much further.

In fact there was even 16p leftover, but I figure that can be used to account for the foraged herbs i used that I'm not really sure if I'm allowed.

I resisted the urge to put anything weird in there (like strawberry yoghurt or peanut butter) but still served kefir to drink, which i think Matt was slightly grossed out by.

The best thing to come out of the lunch (besides the obvious camaraderie) was that someone mentioned a contingency fund, and that's when it hit me - WE ARE STILL 40p UNDER BUDGET FOR THE WEEK!!!!!!

So this afternoon I went shopping for a little treat, and I found in lidl chocolate chip cookies for 39p!



So tonight I will be mostly eating these :-D

Kj
Xxx

Impatience

Wednesday, 4 May 2011

Being hungry makes me impatient.

Matt was five minutes late for lunch today, so I started without him. What's that about? Im pretty sure that makes me eligible for suckiest wife of the year. I knew it too, but I did it anyway. Why?

Because I had been thinking about lunch (salt and pepper baked potatoes) for the last two hours and only holding out because I knew Matt would be home soon. When he wasn't exactly when I expected him to be, I snapped in a hormonal hungry rage.

I'm not proud of that. But I feel like I got punished a plenty this afternoon.

Man training were having their last official meet up, and they invited me and the kids along to their BBQ, where they all ate crisps and burgers washed down with soda. Okay, it was cheap soda, but it was still soda!

To make matters worse, Will insisted on sitting on my lap and offering me a bite of his burger every few minutes.






Dinner tonight was pretty good. Started out as soupy rice with tofu, same as before, but this time I used 'wild mushroom' flavour cup a soup instead of 'Thai chicken'.

It basically tasted of nothing, so I put loads of salt and pepper in. It now tasted of nothing with pepper.

So, in the interest of making it taste like something I stirred in a teaspoon of peanut butter. Weirdly, because I hate peanut butter, it actually tasted pretty good.





- Kj
Xxx

The legend of S&P sandwiches...

Tuesday, 3 May 2011

When my dad was a kid, his parents told him that if you made a salt and pepper sandwich and got the combination just right, it tasted like an egg sandwich.

He never did manage to get the ratio correct, so he came to the conclusion that it was impossible. His mum must have made this story up to try and save money on sandwich fillings (they didn't really have a lot).

He was wrong.

Last night I discovered the art of the salt and pepper sandwich. I think the trick is to make it on toast. I'm pretty sure I'm not hungry enough to be imagining this. It definitely tasted like a poached egg.

Amazing.



Unfortunately not as filling as a poached egg. An hour later I couldn't stop thinking about a snack.


- Kj
Xxx
Now to tot up today's eating:

Breakfast: 2 slices of bread (7p) + 20g peanut butter (8p) + 60g yoghurt (3p) =18p

Lunch: Delicious meal made by KJ including stolen herbs = 40p (quite heavily rounded up for seasonings

Snack: 10g peanut butter sandwich = 11p

Dinner: 75g rice (8p) +seasoning and butter (6p) = 14p

Day's total = 83p (I want a sandwich now but I don't want too waste all our bread with another 3 days to go... think ill nick 60g yoghurt and a glass of water)

New day's total = 86p

Is foraging allowed?

Today I made probably our most expensive meal of the week at nearly 40p a portion!! It's okay though, as Matt and I were both well under budget with breakfasts at less than 20p each.

I made us something I'm reluctant to call risotto, and more like soupy-rice. I did open a packet of tofu (which is where the expense came from) and we had Thai chicken cup of soup and rice with tofu and....

...Some foraged herbs. That's okay though, right? I didn't pay for them, and really if I was poverty stricken and the school was growing lemon balm right outside my front door I would definitely have some. And realistically, if we were to do this in the autumn, The kids and I'd definitely be spending afternoons at the priory country park eating blackberries.



I was quite proud of my creation until I tasted it.



Unfortunately the soup had far too much chilli in it (mental note, one sachet between two would have been fine, there was no need to add a second) and although there was a carton of creme fraiche taunting me in the fridge, I knew I couldn't have it as it wasn't on budget. So I used strawberry yoghurt.

I know, not the best combo, but you've gotta work with what you got.

Anyhow, it actually didn't taste too bad, and made some pretty sizeable portions. It's probably a bigger lunch than I'd normally eat (but equally decidedly less tasty) so I should be okay with something small for dinner. Not sure about Matt though. He's looking pretty hungry most of the time.


Finally, The most challenging thing so far has been watching Will drink delicious Welches white grape pear juice that I so desperately want for myself.


- Kj
Xxx

Day one complete food diary - KJ

Monday, 2 May 2011

Here is my total food diary for today!

Breakfast
Toast x 2 with butter 12p
Large glass Kefir 1p

Lunch
Cup of soup (thai chicken yummy) 8p
one piece of toast 3.5p

Dinner
Jacket potato 11p
Salt & Pepper 1p
Butter 5p
Large glass Kefir 1p

Snacks
60ml homemade yoghurt 3p

Total cost of todays food = 45.5p

Well under budget. Unfortunately, there's nothing else I want, given that we can only eat more off the list we already have and I don't fancy plain rice!

The new budgeting rules have scuppered my plans for rationing Ribena as the bottle cost nearly £4 so there is no way I can work it into our budget. I'm getting withdrawal just thinking about it...

Day 1 Breakfast

So here it is:

Breakfast:

Matt:

2 slices of bread = 7p (I love 2 loaves for 1.50 at Tesco now!)
20g Peanut Butter = 8p
2 Pints of tapwater
Total = 15p (18p added to later in the day. This is a piece of cake....)




KJ:

2 slices of toast (7p) + 5g of butter (5p) = 12p!

Upcoming difficulties.....

About to go to the park and try to walk past the ice cream van. Even a Minimilk is 60p, hoping we don't sell out 2 days food for a Magnum...

Final day update

Matt here,

Just to update on yesterday's final day of above the line living.

At Matt and Mickey's house I had 4 cupcakes and a crispy creme donut and 2 glasses of squash and a cuppa. I didn't ask how much they cost!

After dinner we had some of KJ's home made truffles. I have to admit at this point that I may have stolen 2 of my son's jellybabies at quarter to twelve as a final luxury. Does that make me a bad parent?

Anyway bring it on.

My expectations are that it will not be that difficult. But I must admit that I am slightly embarrassed at how indulgent our lifestyle has become. If this week can add a bit of perspective to ours and other people's lives I will be happy.

Of course I will no doubt be proved wrong and be complaining about how starving I am by Wednesday.

Lets see....

(Eating our final dinner with Adam and Riika and a beer..)

Our Final Decadent Day of 'Above the Line' Living

Sunday, 1 May 2011

So today is our final day of living 'above the line' before our challenge begins. I thought it would be interesting to share what we have eaten as a comparison for the rest of the week so that you don't assume we all eat very little anyway.

We aren't including the kids in the challenge (horrifyingly we wouldn't even be able to afford formula for Elisha, let alone any food!) so here is what Matt and I ate so far today:

Matt
eggs x 2 - 40p
toast (with butter) x 3 - 21p
Bread x 2 - 7p
butter - 5p
cheese - 40p
onion - 15p
sweet chilli sauce - 12p
Krispy Kreme donut -83p
Hunters chicken casserole - £3
roasted veg - 40p
Potato au gratin - 75p
Toy story easter egg - £1.50
Ribena - 10p
Red Wine - 62p
Total = £8.60



KJ
egg - 20p
toast (with butter)x 2 - 12p
Krispy Kreme donut -83p
passionfruit kefir - 5p
Hunters chicken casserole - £3
roasted veg - 40p
Potato au gratin - 75p
Red wine - 62p
Total = £5.97

This is of course, assuming that we don't eat anything else today (I've factored in dinner which is already in the slow cooker). If we do, obviously I'll have to update.

We probably will as we are going to someone's house for tea and cakes this afternoon. How do you factor in how much a cake someone else made cost? Is it rude to ask them how much they paid for it?

Probably yes.

I'll just have to make an educated guess...